Alexander Seleznev's Recipes Vanilla Truffles

Ingredients:

125 g cream
100 g of milk chocolate
125 g dark chocolate
1 tbsp vanilla sugar
2 tbsp cocoa powder
1 tbsp powdered sugar

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Recipe:

Pour in cream in a saucepan and bring to a boil.
Chocolate broken into pieces and stir to dissolve
in cream.
The mass of cooled at room temperature. Benchik
whip up mass until it becomes light
and dense. Cooling in the refrigerator for 1 hour.
Cocoa powder mixed with icing sugar
and vanilla sugar, sift into a large bowl.
A teaspoon of the chocolate to separate pieces
the size of a cherry and palms to roll balls.
Put them in a mixture of cocoa and roll them.
Store in refrigerator in a sealed box.

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