Ingredients:

2 heads red onion 10 cherry tomatoes Cauliflower - 1 pack 2 sea bass fish 2 cloves garlic 50 ml olive oil
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Recipe:
Onions sliced into 8 pieces, cherry tomatoes cut into 4 pieces, cauliflower florets to make out. Fish disembowelled and clean, make her incisions. Garlic chop. Put vegetables in ofrmu for baking, top Lay the fish, salt and pepper, drizzle with olive oil, sprinkle with dried herbs and bake in oven at 200C for 45 minutes.
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