Alexander Seleznev's Recipes Apple Pie

Ingredients:

 

300 g flour
200 g butter
100 g powdered sugar
2 eggs
For the filling:
1,5 kg of apples
juice of 1 lemon
100 g sugar
150 g raisins
cinnamon to taste

 

Recipe:


Mix the butter with powdered sugar until smooth
weight, add the flour and egg dough and put
cooled in the refrigerator for 30 minutes.
In the form of sand to lay out the dough 5-7 mm thick,
it put the stuffing. On top lay "fan" of apples.
To grease with butter, sprinkle with sugar.
Bake 30-40 minutes at 180 ° C.
At the request of a piece of the pie we can put the ball
cream.
Filling: Apples to clean, cut into thin slices
and sprinkle with lemon juice, sprinkle with sugar, cinnamon

 

 

 

 
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