Ingredients:

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150 g of lettuce of different Varieties 100 g of different herbs (cilantro, parsley, basil, etc.) 100 g goat cheese 6 tablespoons pumpkin seeds 6 tablespoons sunflower seeds 1 tbsp olive oil For the sauce: 6 tablespoons olive oil 1 tbsp balsamic 1 tbsp mustard salt and pepper to taste
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Recipe:
Put in salad bowl lettuce and greens. Goat cheese put in the oven for 1-2 minutes, that inside he was soft. Then cut it into pieces and place on lettuce leaves. Serve with sauce. All mix. Pumpkin and sunflower fry in olive butter and sprinkle of salad. Sauce: Mix olive oil, vinegar, mustard. Salt, pepper
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