TV & Media The Bible of Confectioner

"The Bible of Confectioner" - a real encyclopedia baking and pastry skills. In this unique market for Russia's edition the reader will find tips and guidelines for the preparation of yeast, biscuit, crisp, flaky, custard, and many other familiar and exotic species of the test.
The author of the Bible Confectioner Alexander Seleznev - AU confectioners peace talks in detail not only the traditional pies, cakes and pastries, but also have become popular only recently, strudel, dakkuazah, cheesecake. Unique sections "of the Bible confectioners' on the ornaments of caramel, chocolate, mastic, sugar, surprised even those who thought he knew EVERYTHING about baking. Having mastered the basics, you will be able to surprise their loved ones not only taste amazing, but the beauty of your confectionary masterpieces.